• The company buy from growers who practice and monitor Good Agricultural Practices. The plants are operated with HACCP food safety principles and Good Manufacturing Practices.
• Our company employ full time food safety personnel.
• The food safety programs and practices are monitored by customers or by third party audits.

QUALITY POLICY

Here at Bassano Growers Ltd., our goal is to produce high quality and safe food products for our customers.

Our customers are the foundation of our business and we are fully committed to exceeding their standards and expectations.

To help us meet these expectations for our customer, and ourselves, we diligently follow the GMP's (Good Manufacturing Practices). In addition we also follow a HACCP based program (Hazard Analysis Critical Control Point).

Our personnel are trained on a regular basis, under the GMP's and HACCP guidelines to attain a better understanding of meeting our customers' needs.

We at Bassano Growers Ltd. believe Quality and Food Safety is everyone's responsibility.

~ Kaz Yamashiro - Owner, Bassano Growers Ltd.